Antipasti

Seared shrimps on a puntarelle (chycory ) salad and pineapple

swordfish roulade with smoked mozzarella breaded with erbs on a diced of tomatoes ,capers and olives

Grilled octopus served on barley salad with citrus sauce

Marinated and smoked beef served with burrata cheese

Mixture of cured cold meats with cheeses and vegetables under the olive oil

Primi piatti

Orecchiette pasta with turnip greens, clams and tuna roe

Paccheri pasta with ceckpeas and salt cod flavored with rosemary

Spaghetti with parsley pesto, anchovy sause and grated lemon

Potatoes dumpling with tomatoes sauce and mozzarella cheese cooked in wood oven

Crepes stuffed with zucchini and ricotta cheese served with saffron sauce

Soup or Cream of the day

Secondi piatti

Grilled filet of tuna served with caramelized red onion

Catch of the day grilled ,pan fried with tomatoes or baked in the owen

Mixed fry fish

Rack of lamb with a coat of aromatic herbs

T-Bone steak (min.700 gr)

Sirloin steak with rocket salad and rosemary olive oil

Pizze

Crudo e porcini

Mortadella e pistacchi

Bolognese

Costiera

Vecchia Cantina

Marinara

Margherita

Romana

Diavola

Capricciosa

Quattro Formaggi

Bufalina

Verdure

Calzone farcito

Dolci

Eclisse di cioccolato

Black choccolate souffle stuffed with white choccolate

Tortino di mele con salsa alla vaniglia

Apple cake served with vanilla sauce

Sfogliatina con crema al limone

Puff Pastry with lemon cream

Caprese

Choccolate and almonds cake with vanilla icecream

Creme caramel

Tiramisù€

TiramisĂ¹ light al bayles

Semifreddo al croccante con salsa al cioccolato

Zabaione al Marsala

An evening with the Chef

don’t miss this event!

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