We offer pizza tastings.

Accommodation: Up to 20 people
The class consists of rolling and working the dough, flavoring and baking the pizzas with our Pizza maker.
We will also make a typical Tiramisu. Dinner to follow after.Lasting 60 minutes
Classes held at 12am or 6pm

A Pizza maker secret

behind the perfect pizza

You might not often think about your pizza’s base but, in the south of Italy, a pizzaiuolo is only as good as his crust. The ability to mix yeast, water and flour to make dough, knead and flatten it to create the perfect cornicione — the puffy ledge around the pizza — is a connoisseur’s art.
What’s the secret of this success? “One rule: You don’t serve anything you wouldn’t eat yourself”.

social_instagram social_facebook